Swing and Soul Night Menu

STARTERS

 

Wild Mushroom Arancini (Vg,V, So, G)            

with harissa mayo

Tomato & Bocconcini Salad (M, Su)

Bocconcini & cherry tomato salad dressed with nut free pesto, age balsamic drizzle

Spiced Baby Calamari (F,Mu,So)

Lightly spiced crispy baby calamari, saffron aioli, sweet chilli tomato jam

 

MAINS

 

Roasted Butternut Polenta (VG)

Butternut squash puree, polenta, roasted pumpkin seeds, watercress & lemon oil

Corn-fed Chicken Supreme (GF,M)

Sauteed corn-fed chicken breast, chorizo sauteed potatoes, kale, chorizo oil

Salmon & Samphire Linguine (GF,F,SU,E)

Gluten free linguine, shallots, red chilli, samphire, white wine, lemon, salmon

 

DESSERTS

 

Mango & Passion Fruit Cheesecake (G,M, Coconut)

Mango sorbet

Eton Mess (E,M)

Vegan Chocolate Brownie (So, Almonds, E,M)

Chocolate sauce, vanilla ice cream

*In preparation for your event attendance please complete the dietary request and menu choice form for you, and your guest/s.

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