August Forest Walk 2 Course Menu

 

Starters

Wild Mushroom Arancini (Vg,V,So,G)

with harissa mayo

 

Spiced Baby Calamari (F,Mu,So)

Lightly spiced crispy baby clamari, saffron aioli, Sweet chilli jam

 

Tomato & Bocconcini Salad (M,Su)

Bocconcini & cherry tomato salad dressed with nut free pesto,          age balsamic drizzle

****

Main Course

 

Grilled Butterfly Chicken Breast Burger (G,M,Mu)

Served in brioche bun, cheddar cheese, relish, bbq mayo, onion rings, homemade slaw & skinny fries

 

Salmon & Samphire Linguine (F,Su,E)

Shallots, red chilli, samphire, white wine, lemon, garlic, salmon

 

Roasted Butternut Squash Risotto (Gf,Vg)

Risotto with butternut squash, spinach & pumpkin seeds

 

Ce-celery, C-crustations, E- egg, F- fish, G- cereals containing gluten, GF- gluten free, L- lupin, M- Milk & Diary, Mo – molluscs, N – nut free, P – peanuts, Se- sesame, Sh- shellfish, So- soybeans, Su -sulphur dioxide & sulphites, Vg – vegan, V- vegetarian

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